El Tesoro Menu (2025 Update)
Discover the vibrant culinary delights at El Tesoro, a standout Mexican eatery nestled in the heart of Atlanta. Known for its lively outdoor seating, this hidden gem serves an array of mouthwatering dishes that celebrate authentic flavors.
- Antojitos: Start with the Sopa Del Día for a comforting taste of daily fresh soup, or indulge in the crispy Tostones Y Guac, perfectly paired with creamy guacamole.
- Sides: Don’t miss the Esquite—roasted corn with a zesty twist, or seasoned Arroz Y Frijoles that perfectly complements any meal.
- Burros: Try the SoCal Style Grande Burrito, a filling dish customizable to your liking.
Patrons rave about the quick service, fresh ingredients, and welcoming atmosphere, making El Tesoro a must-visit for any food lover. The rich spices and satisfying textures ensure every bite is a treasure.
LUNCH/DINNER MENU
Mulitas
"little mule", a Tijuana street original. A supercharged quesadilla packed between two 6" corn tortillas instead of flour, seared cheese on the outside, with melted cheese on the inside PLUS creamy poblano/onion rajas AND your choice of filling & a side of house crema filling choice
Tostada De Tinga De Pollo
chipolte salsa braised tinga chicken on a crispy corn tostada, lettuce, pico de gallo, crema, salsa guacamole, cotija cheese
Tamales
filling choice traditional, creamy masa rolled and steamed in corn husk (GF)
Carnitas Guerrero
our full plate meal of traditional, twice cooked confit pork, tender & crispy with citrus hints, habanero pickled onion. Served with arroz San Vicente, choice of beans & tortillas
Nino Quesadilla
two 6" flour tortillas griddled with creamy cheese in between
Tostaditas
house chips & choice of 2 salsas
Queso Dip
warm & creamy Mexican cheese dip with a kick, tostadita chips
Guacamole
picante' fresh avocado dip, house corn chips (V, GF)
Tostones Y Guac
crispy, twice-fried green plantains, guacamole (V,GF)
Maduros Con Crema
fried sweet plantains, crema, cotija cheese (GF)
Sopa Del Dia
fresh soup selection of the day daily
antojitos
tacos
Puerco Verde
rubbed, roasted & pulled pork in special picante salsa verde
Tinga De Pollo
spicy chipotle salsa basted & braised, then pulled chicken
Barbacoa De Res
braised & shredded beef in savory guajillo chili salsa
Chorizo Y Papas
choice
Pescado
masa dusted, fried mahi mahi filet (GF), lettuce, topped with creamy slaw
Asada De Res
fresh cut skirt steak (GF) marinated 48 hours, twice seared
Del Dia
daily ask your server for any special items of the day
SoCal Style Grande' Burrito
savory mexican rice, chihuahua cheese, choice of beans AND filling, stuffed, rolled & griddled choose one filling choice
burros
sides
Arroz Y Frijoles
seasoned rice & choice of delicious beans
Arroz San Vicente
traditional seasoned rice, San Vicente Palapa style
Esquite
roasted corn off-the-cobb, chile powder and lime, queso cotija
Chicharrones
house fried, crispy pork skins
Tres Leches Cake
classic fresh white cake soaked in house blend 3 milks sauces, chocolate sauce
Churros
cinnamon sugar dusted pastries